Product Overview

For specialty bakery buyers and African food distributors seeking a cocoa-based flour for both baking and traditional meal preparation, whole cocoa flour offers a versatile dry ingredient. Its earthy-brown appearance, fine particulate texture, and mild cocoa character suit recipes where flour is blended into a batter, dough, or cooked preparation. The milled format allows measured incorporation into cakes, cookies, pastries, and composite flour blends, with inclusion levels adjusted to the desired texture and recipe structure. It also serves traditional Nigerian swallow preparations, where flour is cooked with water and stirred into a cohesive accompaniment for savory soups. The product is presented in white-and-gold stand-up pouches with clear identification and a declared net weight of 300 g. This compact unit suits specialty grocery shelves, online ingredient ranges, and controlled recipe trials. For B2B buyers, the sourcing value lies in serving multiple culinary applications through one packaged product, with straightforward portioning, stock counting, and retail handling.

1. Key Features
2. Fine Flour Format — The milled texture supports measured blending into batters, doughs, and composite flour formulations.
3. Earthy Brown Appearance — The brown flour contributes a distinctive visual character to prepared foods and bakery products.
4. Mild Cocoa Character — A delicate cocoa flavor profile supports applications where a pronounced dark chocolate taste is unnecessary.
5. Dual Culinary Applications — Designed for baking and traditional swallow preparations, the product serves both specialty bakery and African grocery markets. nigeria.fairtrade-messe.de
6. Flexible Recipe Blending — The flour can be incorporated into blends, allowing developers to adjust proportions for their intended product texture.
7. Stand-Up Pouch Presentation — The upright pack format supports shelf display, clear product identification, and convenient storage.
8. Defined Pack Weight — The declared 300 g quantity simplifies unit-based purchasing, inventory counting, and measured recipe trials.
9. Specifications
10. Product Type: Whole cocoa flour
11. Brand: Kehlora Global
12. Material/Composition: Cocoa seed flour
13. Processing Method: Milling into flour
14. Cut/Style/Form: Fine powdered flour
15. Color: Earthy brown
16. Flavor Profile: Mild, delicate cocoa character
17. Weight per Unit: 300 g net
18. Packaging: Printed flexible stand-up pouch
19. Primary Applications: Baking, composite flour blends, and traditional cooked swallow preparations
20. Storage Conditions: Store sealed in a cool, dry place away from direct sunlight, moisture, and strong odors