For chocolatiers, confectionery developers, and bakery buyers requiring a cocoa base with independent control over sweetness and added ingredients, cocoa mass provides the foundation for tailored chocolate recipes. Produced by grinding roasted, shelled cocoa beans, it combines cocoa solids and their naturally present cocoa butter in one unsweetened ingredient. nigeria.fairtrade-messe.de The mass has a deep brown appearance, a concentrated roasted cocoa aroma, and a pronounced, slightly bitter flavor. Firm under cooler conditions, it becomes a dense, flowing paste when warmed, allowing incorporation into chocolate blends, fillings, ganache, and baked preparations. In chocolate making, it can be combined with sugar, additional cocoa butter, and milk ingredients according to the intended formulation. Its concentrated format also suits brownies and dessert fillings where cocoa contributes both flavor and fat. The 200 g pouch supports measured development batches and specialty retail sales. For B2B buyers, the sourcing value lies in formulation flexibility, straightforward weighing, and broad application across chocolate and bakery product lines.

1. Key Features
2. Whole Cocoa Composition — Cocoa solids and naturally present cocoa butter remain together, supplying both chocolate flavor and a fat component.
3. Heat Responsive Form — The firm mass becomes a flowing paste when warmed, supporting incorporation into chocolate and confectionery mixtures.
4. Roasted Cocoa Profile — Concentrated cocoa aroma and slightly bitter flavor provide a clearly defined chocolate character.
5. Unsweetened Recipe Control — Sugar levels can be selected independently, allowing developers to tailor sweetness to the finished product.
6. Chocolate Base Ingredient — Suitable for combining with sugar, cocoa butter, and milk ingredients in chocolate formulations.
7. Multiple Production Applications — Applicable to ganache, confectionery fillings, brownies, and other cocoa-focused desserts.
8. Measured Pack Quantity — The 200 g retail unit supports small-batch trials, specialty merchandising, and unit-based stock management.
9. Specifications
10. Product Type: Cocoa mass / cocoa liquor
11. Brand: Kehlora Global
12. Material/Composition: 100% ground cocoa bean kernels
13. Processing Method: Roasting, shell removal, and grinding
14. Cut/Style/Form: Solid cocoa mass; flowing paste when warmed
15. Color: Deep brown
16. Aroma: Concentrated roasted cocoa
17. Flavor Profile: Intense cocoa with slightly bitter notes
18. Sweetening: Unsweetened
19. Weight per Unit: 200 g net
20. Packaging: Printed black-and-gold flexible stand-up pouch
21. Storage Conditions: Keep tightly sealed in a cool, dry place away from heat, direct sunlight, moisture, and strong odors