For specialty beverage distributors, cafés, and hospitality buyers seeking a distinctive tropical drink, cocoa juice brings the flavor of cocoa fruit into a convenient bottled format. Extracted from the white mucilage surrounding the seeds, this non-fermented beverage has a pale ivory, cloudy appearance and a fluid consistency suited to chilled serving. Its naturally sweet-tart profile carries fruit notes reminiscent of lychee, passion fruit, and citrus, making it useful both as a standalone refreshment and as a mixer. nigeria.fairtrade-messe.de The labeled cold-extraction and flash-pasteurization processes define this version, while the clear glass bottle displays the juice’s appearance and provides a rigid serving container. The 350 ml unit fits specialty grocery shelves, café beverage displays, and individual hospitality service. It can also introduce a fruit accent to mocktails, dressings, and dessert preparations. For B2B buyers, the sourcing value lies in a differentiated beverage offering, flexible menu applications, and straightforward unit-based purchasing and inventory management.

1. Key Features
2. White Pulp Origin — Extracted from the mucilage surrounding cocoa seeds, giving the beverage its distinctive cocoa-fruit identity.
3. Pale Cloudy Appearance — The ivory-colored liquid creates a recognizable presentation through the clear glass bottle.
4. Tropical Fruit Profile — Natural sweetness and tartness, with lychee, passion fruit, and citrus-like notes, support chilled beverage applications.
5. Non-Fermented Format — The product is identified as unfermented cocoa juice, suited to fruit beverage and mixer ranges.
6. Defined Processing Method — Cold extraction followed by flash pasteurization provides a clearly identified production format.
7. Versatile Serving Applications — Suitable for chilled drinking, mocktail mixing, and selected culinary uses such as dressings and dessert accents.
8. Individual Bottle Quantity — The 350 ml glass bottle supports single-unit merchandising, hospitality service, and stock counting.
9. Specifications
10. Product Type: Non-fermented cocoa pulp juice
11. Brand: Kehlora Global
12. Material/Composition: Juice extracted from white cocoa seed mucilage
13. Processing Method: Cold extraction and flash pasteurization
14. Cut/Style/Form: Bottled liquid beverage
15. Color: Pale ivory to creamy white
16. Appearance: Cloudy liquid
17. Flavor Profile: Naturally sweet-tart with tropical fruit notes
18. Volume per Unit: 350 ml
19. Packaging: Clear glass bottle with metal cap
20. Serving Recommendation: Serve chilled
21. Recommended Storage: Keep refrigerated and protected from heat and direct sunlight; keep closed between uses