Product Overview

For bakery operators, beverage businesses, and specialty ingredient distributors seeking concentrated cocoa character with independent control over sweetness, this natural cocoa powder provides a versatile formulation ingredient. Marketed as 100% Dark Chocolate, it is processed without alkalization, retaining the robust flavor and slightly bitter notes characteristic of natural cocoa. nigeria.fairtrade-messe.de Its fine, deep brown powder has a soft, dusty texture and a distinctive cocoa aroma, allowing measured incorporation into dry blends, batters, and dessert preparations. The format is particularly suited to brownies, cakes, cookies, hot chocolate mixes, and mocha beverages, where cocoa dosage can be adjusted alongside sugar, milk, and other ingredients. For liquid applications, pre-mixing with a small quantity of liquid helps distribute the powder before further dilution. The black-and-gold 500 g pouch provides a clear retail identity and a practical quantity for smaller production batches. For B2B buyers, the sourcing value lies in application versatility, straightforward portioning, and flexible recipe development across several product lines.

1. Key Features
2. Fine Powder Format — The finely divided cocoa supports measured blending into dry ingredients, batters, and dessert mixtures.
3. Deep Brown Color — A pronounced brown appearance contributes characteristic cocoa coloring to baked goods, beverages, and fillings.
4. Natural Cocoa Processing — Produced without alkalization, the powder retains its natural cocoa flavor profile.
5. Robust Cocoa Character — Intense cocoa flavor with slightly bitter notes suits recipes requiring a clearly defined chocolate taste.
6. Independent Sweetness Control — The unsweetened format lets formulators select sugar levels separately from cocoa dosage.
7. Broad Recipe Applications — Suitable for cakes, brownies, cookies, hot chocolate, mocha beverages, and selected savory sauces.
8. Practical Pack Quantity — The 500 g pouch supports specialty retail sales, measured recipe trials, and smaller foodservice batches.
9. Specifications
10. Product Type: Natural cocoa powder
11. Product Name: 100% Dark Chocolate
12. Brand: Kehlora Global
13. Material/Composition: 100% cocoa powder
14. Processing Method: Non-alkalized cocoa processing; milling into powder
15. Cut/Style/Form: Fine powder
16. Color: Deep brown
17. Aroma: Characteristic cocoa aroma
18. Flavor Profile: Robust cocoa with slightly bitter notes
19. Weight per Unit: 500 g net
20. Packaging: Printed black-and-gold flexible stand-up pouch
21. Storage Conditions: Keep tightly sealed in a cool, dry place away from sunlight, moisture, and strong odors