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Seed Pod Spices

Premium Raw Cocoa Beans

Min. Order

100 units

Product Type

Spices & Herbs

Origin

Nigeria

Nigeria

Premium raw Cocoa Beans, naturally sun-dried and fermented for rich flavor and aroma. Sourced from quality cocoa farms, these whole beans serve as a key raw material for chocolate, cocoa powder, cocoa butter, and confectionery manufacturing. Available in bulk with customizable grades and packaging.

Shiriel Nig LTD
Supplied by

Shiriel Nig LTD

Product Description

Cocoa Beans are the dried and fermented seeds of the Theobroma cacao tree, forming the foundational raw material for chocolate and a wide range of cocoa-derived products. Harvested from healthy cacao pods, the beans undergo natural fermentation and sun-drying to develop their characteristic flavor, aroma, and rich brown color. Our cocoa beans are carefully sorted and cleaned to ensure consistent quality for industrial and commercial buyers worldwide.


Key Features:

  1. 100% natural, whole cocoa beans — fermented and sun-dried
  2. Rich, authentic cocoa aroma and flavor profile
  3. Consistent bean size and moisture content for reliable processing
  4. Low defect and impurity levels through careful sorting
  5. Suitable for large-scale industrial processing and manufacturing
  6. Available in bulk quantities with flexible grading options


Typical Applications:

  1. Chocolate manufacturing (dark, milk, and specialty chocolate)
  2. Cocoa powder and cocoa mass/liquor production
  3. Cocoa butter extraction for confectionery and cosmetics
  4. Bakery and confectionery ingredients
  5. Beverage industry (cocoa-based drinks and mixes)
  6. Cosmetic and personal care formulations (cocoa butter derivatives)


Standard Specifications:

  1. Form: Whole, dried cocoa beans (unshelled)
  2. Bean Count: Approximately 90–110 beans per 100 grams (standard commercial grade)
  3. Moisture Content: Typically 6–8% max
  4. Fermentation Level: Well-fermented, minimal slaty/purple beans
  5. Foreign Matter: Free from visible mold, insect damage, and extraneous matter (industry-tolerated limits apply)
  6. Bean Size: Uniform, medium to large beans preferred for processing efficiency
  7. Fat/Cocoa Butter Content: Approximately 50–57% (variety dependent)
  8. Shelf Life: Up to 12–24 months when stored properly
  9. Packaging: Available in jute bags (60–65 kg), bulk sacks, or customized packaging per buyer requirement


Grading & Customization:

Multiple grades available based on bean size, fermentation quality, and defect count, catering to chocolate-grade and industrial-processing requirements. Origin-specific sourcing and custom sorting can be arranged based on client specifications.


MOQ & Supply Capacity:

Flexible MOQs available to suit both trial orders and large-scale industrial procurement. Contact us for current pricing, lead times, and container-load availability.


Certification & Compliance:

Required certification documents can be provided upon request to meet buyer-specific regulatory or import requirements.


Storage & Handling:

Store in a cool, dry, well-ventilated area away from direct sunlight and moisture to prevent mold growth and preserve bean quality during transit and storage.

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