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Coffee by Species

Green Coffee Beans

Min. Order

100 units

Product Type

Tea & Coffee

Origin

Nigeria

Nigeria

Premium unroasted Green Coffee Beans, carefully harvested and processed to preserve natural quality and flavor potential. Sourced from quality coffee farms, these raw beans are ideal for roasters, wholesalers, and coffee manufacturers worldwide. Available in bulk with customizable grades and packaging.

Shiriel Nig LTD
Supplied by

Shiriel Nig LTD

Product Description

Green Coffee Beans are the raw, unroasted seeds of the coffee cherry, harvested and processed through washed, natural, or honey methods to develop their base flavor characteristics before roasting. Sourced from select coffee-growing regions, our beans are carefully sorted, cleaned, and graded to meet the consistent quality standards required by roasters and coffee businesses around the world. As a raw agricultural commodity, green coffee retains its full aromatic and flavor potential, allowing roasters to develop their own unique roast profiles.


Key Features:

  1. 100% natural, unroasted whole coffee beans
  2. Available in Arabica and Robusta varieties (specify preference)
  3. Consistent bean size and moisture content for reliable roasting
  4. Low defect rate through careful sorting and grading
  5. Suitable for specialty, commercial, and industrial-scale roasting
  6. Available in bulk quantities with flexible grading options


Typical Applications:

  1. Coffee roasting (specialty, commercial, and industrial roasters)
  2. Instant coffee and coffee extract manufacturing
  3. Coffee blending and private-label production
  4. Ready-to-drink (RTD) coffee beverage production
  5. Food and confectionery flavoring (coffee-derived ingredients)


Standard Specifications:

  1. Form: Whole, unroasted green coffee beans
  2. Variety: Arabica and/or Robusta (specify per order)
  3. Moisture Content: Typically 10–12% max
  4. Screen Size: Approximately 14–18 (standard commercial grading scale)
  5. Defect Count: Graded per international green coffee grading standards (Grade 1/Grade 2 equivalent)
  6. Density: Approximately 0.6–0.75 g/cm³ (variety and altitude dependent)
  7. Processing Method: Washed, natural, or honey-processed (specify preference)
  8. Shelf Life: Up to 12 months when stored properly in a cool, dry environment
  9. Packaging: Available in jute or GrainPro-lined bags (60 kg standard), bulk sacks, or customized packaging per buyer requirement


Grading & Customization:

Multiple grades available based on bean size, screen size, defect count, and processing method, catering to specialty-grade and commercial-grade requirements. Origin-specific sourcing (single-origin or blended) and custom sorting can be arranged based on client specifications.


MOQ & Supply Capacity:

Flexible MOQs available to suit both trial orders and large-scale industrial procurement. Contact us for current pricing, lead times, and container-load availability.


Certification & Compliance:

Required certification documents can be provided upon request to meet buyer-specific regulatory or import requirements.


Storage & Handling:

Store in a cool, dry, well-ventilated area away from direct sunlight and moisture to preserve bean quality and prevent mold growth or premature aging during transit and storage.

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