Product Overview

For feed manufacturers, livestock producers, aquaculture farms, and agricultural input suppliers seeking a dependable source of plant-based protein and nutrients, groundnut oil cake flakes offer a versatile and cost-effective solution. Produced from carefully processed groundnuts after oil extraction, the material appears as irregular flakes and broken pieces with a light to medium brown color and a naturally nutty aroma. The flakes possess a dry, firm texture that allows for easy grinding, blending, and incorporation into compound feed formulations. Their nutrient profile makes them particularly suitable for cattle feed, poultry feed, dairy rations, fish feed, and organic soil enrichment products. The flake format simplifies bulk handling and storage while supporting efficient processing into pellets, mash feeds, or fertilizer blends. For B2B buyers, groundnut oil cake flakes provide a consistent agricultural raw material, competitive feed value, reduced formulation costs, long storage stability, and reliable availability for large-scale feed and farming operations.

Key Features

1. Flake Form Structure — Produced in irregular flakes that are easy to grind, blend, and process.
2. Natural Brown Color — Characteristic appearance indicates proper oil extraction and processing.
3. Plant-Based Protein Source — Supports feed formulations requiring vegetable-derived protein ingredients.
4. Nutty Natural Aroma — Retains the characteristic scent associated with processed groundnuts.
5. Versatile Agricultural Use — Suitable for livestock feed, aquaculture feed, poultry nutrition, and fertilizer applications.
6. Good Mixing Properties — Integrates efficiently with grains, meals, minerals, and feed additives.
7. Bulk Handling Friendly — Convenient for storage, transportation, and large-scale industrial use.
8. Long Storage Stability — Low moisture content supports extended shelf life under proper storage conditions.

Specifications

1. Product Type: Groundnut Oil Cake Flakes
2. Material/Composition: Defatted Groundnut (Peanut) Residue
3. Processing Method: Mechanical Oil Extraction and Flaking
4. Cut/Style/Form: Flakes and Broken Pieces
5. Protein Content: Approx. 40–50%
6. Moisture Content: Approx. 8–12%
7. Color: Light Brown to Medium Brown
8. Grade: Feed and Agricultural Grade
9. Packaging: PP Woven Bags, HDPE Bags, or Bulk Packaging
10. Weight per Unit: Typically 25–50 kg Bags
11. Shelf Life: 6–12 Months
12. Storage Conditions: Store in a Cool, Dry, Well-Ventilated Area Away from Moisture and Direct Sunlight