Product Overview

For bakery suppliers, confectionery developers, and specialty food distributors seeking cocoa flavor with a distinct crunchy bite, these Nigerian cocoa nibs provide a versatile ingredient for inclusions and toppings. The small, irregular kernel fragments have angular edges, uneven surfaces, and a characteristic brown appearance that adds visible texture to finished foods. Their intense cocoa flavor carries a subtle fruity undertone, complementing both sweet recipes and selected savory applications. nigeria.fairtrade-messe.de The fragmented format suits cookies, brownies, muffins, and chocolate bars, while also offering a contrasting crunch when scattered over yogurt, oatmeal, or plated desserts. Mixed with nuts and dried fruit, the nibs add cocoa character to snack assortments without requiring grinding or melting. The blue stand-up pouch presents a clearly identified 100 g retail unit with Nigerian origin messaging. For B2B buyers, the format supports measured recipe trials, convenient retail merchandising, and expansion across several ingredient and snack categories through one packaged product.

1. Key Features
2. Crushed Kernel Format — Small, irregular cocoa bean pieces provide a distinct inclusion for bakery, confectionery, and snack formulations.
3. Firm Crunchy Texture — The nib structure adds a contrasting bite to soft baked goods, creamy desserts, and breakfast preparations.
4. Intense Cocoa Flavor — Pronounced cocoa character with a subtle fruity undertone complements chocolate-focused recipes and selected savory dishes.
5. Nigerian Cocoa Origin — Nigerian cocoa sourcing provides a clear geographical identity for specialty ingredient and retail ranges.
6. Versatile Culinary Use — Suitable for cookies, brownies, chocolate bars, granola, trail mixes, and dessert toppings.
7. Stand-Up Pouch Format — The upright blue pack supports shelf presentation and clear product identification in specialty grocery settings.
8. Defined Retail Weight — The 100 g net quantity simplifies unit-based ordering, stock counting, and measured small-batch use.
9. Specifications
10. Product Type: Cocoa nibs
11. Brand: Kehlora Global
12. Material/Composition: 100% Nigerian cocoa beans
13. Country of Origin: Nigeria
14. Processing Method: Cocoa bean kernels crushed into nibs
15. Cut/Style/Form: Small, irregular kernel fragments
16. Color: Brown to dark brown
17. Texture: Firm and crunchy
18. Flavor Profile: Intense cocoa with subtle fruity notes
19. Weight per Unit: 100 g net
20. Packaging: Printed blue flexible stand-up pouch
21. Storage Conditions: Keep sealed in a cool, dry place away from direct sunlight, moisture, and strong odors