Product Overview

For commercial food manufacturers, dry soup blenders, ready-meal producers, and institutional kitchens, maintaining consistent vegetable quality and managing prep labor present ongoing operational challenges. These premium dehydrated diced carrots provide a highly efficient, shelf-stable ingredient solution designed for seamless integration into large-scale production lines. Produced from freshly harvested, sound whole carrots that undergo careful washing, uniform precision dicing, and controlled hot-air dehydration, the final product displays a rich, deep orange hue, clean geometric dice cut, and a firm, slightly textured physical structure. Upon simple rehydration in warm liquid or directly during cooking cycles, the carrots absorb moisture evenly, restoring a natural firm bite, sweet aroma, and vibrant visual presence suitable for canned soups, dry seasoning mixes, instant noodles, frozen entrees, and bakery items. By adopting bulk dehydrated carrot dice, food processors achieve substantial supply chain efficiency through reduced shipping weight, ambient temperature storage, zero preparation waste, and reliable batch-to-batch operational consistency.

Key Features

1. Uniform Precision Dice — Cleanly cut 3x3mm to 5x5mm cubes ensure consistent dispersion, predictable cooking times, and appealing visual uniformity across high-volume production batches.
2. Vibrant Natural Pigmentation — Retains a rich, bright orange color post-dehydration, enhancing the visual profile of finished soups, sauces, ready meals, and dry food blends.
3. Rapid Hydration Capacity — Quick water absorption characteristics allow the diced carrots to swell and regain original tender-crisp texture rapidly during thermal processing or simmering.
4. Substantial Weight and Volume Reduction — Low residual moisture content dramatically decreases bulk transportation costs and frees up warehouse space compared to raw or frozen alternatives.
5. Zero Prep Waste — Pre-cleaned, peeled, and diced raw material eliminates washing labor, peel disposal costs, and labor-intensive manual slicing on the production floor.
6. Extended Ambient Shelf Life — Stable low-moisture format resists microbial growth and spoilage, enabling long-term ambient storage without requiring costly cold-chain refrigeration.

Specifications

1. Product Type: Dehydrated Vegetables
2. Material/Composition: 100% Fresh Carrots (Daucus carota)
3. Processing Method: Air-Dried / Dehydrated (AD)
4. Cut/Style/Form: Diced / Cubes
5. Moisture Content: Approx. 5-8%
6. Size/Dimensions per unit: 3x3x3 mm / 5x5x5 mm (Standard Dice)
7. Color: Natural Deep Orange
8. Grade: Food Grade (A-Grade Commercial)
9. Shelf Life: 18-24 Months (unopened)
10. Storage Conditions: Cool, dry environment below 25°C, away from direct sunlight
11. Packaging: 10 kg / 20 kg poly-lined double-walled corrugated cartons or kraft bags
12. Bulk Packaging Dimensions: Standard export pallets (approx. 1100 x 1100 mm layout)