Product Overview

For commercial food manufacturers, industrial bakeries, and confectionery brands seeking consistent natural fruit inclusions, our premium freeze-dried whole strawberries provide a high-performing ingredient solution. Grown from select sweet cultivars, each berry undergoes controlled quick-freezing and vacuum sublimation, removing moisture without compromising structural integrity or cell wall composition. The resulting fruit presents a vivid natural crimson hue, a light, porous crunch, and a concentrated aromatic profile free from added sugars or artificial additives. Their extremely low water activity prevents moisture migration when blended into dry bakery mixes, premium chocolate shells, granolas, or dairy formulations. By replacing fresh fruit with this shelf-stable, lightweight format, food processors significantly reduce cold-chain reliance, eliminate seasonal price volatility, and eliminate preparation labor while maintaining batch-to-batch visual and flavor uniformity across high-volume production lines.

Key Features

1. Advanced Freeze-Drying Process — Vacuum sublimation preserves authentic flavor, vibrant natural crimson color, and heat-sensitive nutrients without thermal damage.
2. Porous Crisp Texture — Ultra-low moisture structure delivers a satisfying airy crunch while absorbing moisture quickly when rehydrated in dairy or liquid bases.
3. Intense Flavor Profile — Concentrates the fruit's natural sugars and acids to yield a tart-sweet taste profile without added sweeteners or preservatives.
4. Moisture-Migration Control — Exceptionally low water activity protects surrounding ingredients like chocolates, dry grains, and coatings from softening during storage.
5. Standardized Sizing — Uniform whole berry calibration ensures consistent volumetric metering, dosing accuracy, and visually appealing consumer finished products.
6. Extended Shelf Stability — Ambient storage capability minimizes cold-storage expenses and reduces raw material loss compared to fresh or IQF alternatives.
7. High Bulk Yield — Lightweight structure drastically lowers international transport costs per unit volume while maintaining high structural integrity in bulk packaging.

Specifications

1. Product Type: Freeze-Dried Fruit
2. Material/Composition: 100% Whole Strawberries
3. Processing Method: Low-Temperature Vacuum Freeze-Drying (FD)
4. Cut/Style/Form: Whole, Calibrated
5. Moisture Content: ≤ 3.0% to 5.0%
6. Size/Dimensions per unit: Approx. 15 mm to 25 mm diameter
7. Color: Deep Natural Red to Pinkish-Red
8. Flavor/Aroma: Characteristic Sweet-Tart Strawberry, Free from Foreign Odors
9. Shelf Life: 12 to 24 Months (Unopened)
10. Storage Conditions: Cool, Dry Environment (< 20°C / 68°F), Relative Humidity < 50%
11. Packaging: Food-Grade Polyethylene Liner in Corrugated Outer Carton
12. Bulk Packaging Dimensions: 10 kg / 22 lbs Net Weight Carton