Product Overview

For bakery suppliers, confectionery developers, and specialty food retailers seeking dark cocoa character with a distinct textural bite, black alkalized cocoa nibs offer a versatile ingredient for inclusions and finishing applications. These fragmented cocoa bean kernels have irregular, angular shapes, uneven surfaces, and a deep brown to near-black appearance that creates visible contrast against pale chocolate, cream fillings, and bakery crumb. Their firm, crunchy texture complements the deep dark chocolate biscuit aroma described on the pack. The nib format is particularly suited to chocolate bars, cookies, granola blends, and dessert toppings where discrete cocoa pieces are desirable. Unlike chocolate chips, cocoa nibs contribute fragmented kernel texture rather than a smooth, melting chocolate deposit. The pictured black-and-gold stand-up pouch presents the product in a clearly identified 100 g unit. For B2B buyers, this format supports straightforward unit-based inventory, measured recipe trials, and specialty retail distribution without additional portioning.

1. Key Features
2. Dark Cocoa Appearance — Deep brown to near-black pieces provide visual contrast in confectionery, baked goods, and dessert finishes.
3. Irregular Nib Format — Angular cocoa kernel fragments create a visibly textured inclusion suitable for artisan-style product presentations.
4. Firm Crunchy Bite — The solid nib structure adds a distinct textural component to chocolate bars, cookies, and granola blends.
5. Alkalized Cocoa Processing — Alkalization modifies cocoa color and flavor, supporting the darker profile that distinguishes this product category. Wiley Online Library
6. Chocolate Biscuit Aroma — The stated dark chocolate biscuit aroma suits formulations built around deep cocoa and baked flavor notes.
7. Multiple Inclusion Applications — The fragmented format suits mixing into dry blends, incorporating into confectionery, or scattering over desserts.
8. Defined Retail Unit — Each 100 g pouch provides a clearly marked quantity for retail merchandising, stock counting, and small-batch recipe development.
9. Specifications
10. Product Type: Black alkalized cocoa nibs
11. Brand: Kehlora Global
12. Material/Composition: Alkalized cocoa bean kernels
13. Processing Method: Alkalization; kernel fragmentation into nibs
14. Cut/Style/Form: Irregular, angular cocoa nib pieces
15. Color: Deep brown to near-black
16. Texture: Firm and crunchy
17. Aroma Profile: Deep, intense dark chocolate biscuit aroma
18. Weight per Unit: 100 g net
19. Packaging: Printed flexible stand-up pouch
20. Primary Applications: Confectionery inclusions, bakery ingredients, granola blends, and dessert toppings
21. Storage Conditions: Keep sealed in a cool, dry place away from direct sunlight, moisture, and strong odors