Product Overview

For grain processors, feed manufacturers, food producers, and commodity distributors requiring a versatile cereal grain, these whole yellow corn kernels provide a practical raw material for milling, feed production, snack processing, starch extraction, and other industrial applications. The kernels are compact and rounded to slightly angular, with a smooth yellow-to-orange outer surface and a hard dry texture that supports bulk transport and storage. When milled, cooked, roasted, or ground, the grain develops a mild sweet-corn aroma and familiar cereal flavor. This format is particularly suited to cornmeal, flour, grits, animal feed, breakfast cereals, extruded snacks, starch, glucose processing, and further ingredient production. Whole kernels can be cleaned, graded, cracked, milled, or steam-treated depending on the downstream requirement. For B2B buyers, yellow corn offers high-volume availability, efficient bulk handling, broad industrial demand, stable dry storage, and strong versatility across food, feed, and processing channels.

Key Features

1. Bright Yellow Kernels — Natural yellow-to-orange color provides the standard appearance expected from commercial yellow maize.
2. Whole Grain Format — Supplied as intact dry kernels suitable for milling, cracking, roasting, or feed processing.
3. Firm Dry Texture — Hard kernel structure supports storage, transport, and mechanical handling.
4. Broad Processing Use — Suitable for flour, meal, grits, feed, snacks, starch, sweeteners, and industrial food production.
5. Consistent Kernel Shape — Graded whole kernels support predictable milling and batching performance.
6. Mild Cereal Flavor — Neutral corn profile works across both food and feed applications.
7. Bulk Storage Friendly — Low-moisture grain format supports efficient warehousing and long-distance shipment.
8. Wholesale Supply Ready — Suitable for sacks, jumbo bags, silo loading, or other large-volume commodity formats.

Specifications

1. Product Type: Whole Yellow Corn / Maize
2. Botanical Source: Zea mays
3. Form: Whole dried kernels
4. Color: Yellow to orange-yellow
5. Processing Method: Cleaned, dried, and graded
6. Moisture Content: Approx. 12-14%
7. Kernel Size: Approx. 7-12 mm, depending on variety and grade
8. Broken Kernels: Typically controlled to buyer specification
9. Grade: Food grade, feed grade, or commercial export grade
10. Packaging: Woven sack, food-grade lined bag, jumbo bag, or bulk loading
11. Bulk Pack Weight: Typically 25-50 kg per sack or buyer-specified bulk format
12. Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture, pests, heat, and direct sunlight