Product Overview

For coffee roasters, soluble coffee manufacturers, importers, and wholesale distributors requiring a consistent high-grade Robusta raw material, these Vietnam Robusta Grade 1 green coffee beans provide a large-screen, wet-polished format designed for reliable roasting and blending performance. The beans are oval to rounded with the characteristic central crease of Coffea canephora, showing an olive-green to pale greenish-brown appearance before roasting. Screen 18 grading provides a comparatively large and uniform bean size, supporting more consistent heat transfer during roasting, while wet polishing produces a cleaner exterior and improved visual uniformity. Once roasted, Vietnamese Robusta typically develops a strong body, pronounced bitterness, earthy and woody notes, and good crema contribution, making it particularly suitable for espresso blends, traditional dark roasts, instant coffee, and high-caffeine formulations. For B2B buyers, controlled moisture, low foreign matter, tight defect tolerances, standardized grading, and efficient bulk export handling support predictable processing and scalable supply.

Key Features

1. Grade 1 Quality — Commercial high-grade Robusta specification with tightly controlled defect and foreign-material limits.
2. Screen 18 Size — Large bean grading supports more uniform roasting and a consistent visual profile.
3. Wet Polished Finish — Polishing removes surface residues and improves bean cleanliness and appearance.
4. Controlled Moisture — Maximum moisture level supports safer storage, shipment, and roast consistency.
5. Low Defect Content — Tight limits on black and broken beans help improve usable yield and finished roast quality.
6. Bold Robusta Profile — Produces strong body, pronounced bitterness, earthy notes, and substantial crema after roasting.
7. Versatile Coffee Use — Suitable for espresso blends, dark roasts, instant coffee, traditional coffee, and industrial processing.
8. Bulk Export Ready — Standardized green-bean format supports sacks, container loading, warehousing, and international distribution.

Specifications

1. Product Type: Green Robusta Coffee Beans
2. Botanical Source: Coffea canephora
3. Origin: Vietnam
4. Grade: Grade 1
5. Screen Size: Screen 18; minimum 90% retained on Screen 18
6. Processing Method: Wet polished
7. Moisture Content: Max. 12.5%
8. Black Beans: Max. 0.1%
9. Broken Beans: Max. 0.3%
10. Foreign Matter: Max. 0.1%
11. Color: Olive green to pale greenish-brown
12. Packaging: Export-grade jute, sisal, or lined coffee bags; bulk container options available