Product Overview

For snack manufacturers, confectionery producers, oil processors, and ingredient distributors requiring a versatile nut raw material, these whole raw peanuts provide a practical base for roasting, blanching, grinding, coating, and further processing. The kernels are small to medium in size with a compact oval form, smooth to lightly wrinkled surface, and natural reddish-brown skin surrounding a pale cream interior. Their texture is firm and dense when raw, becoming crisp and more aromatic after roasting, while the flavor develops from mild and earthy to rich and nutty. This format is particularly suited to roasted snacks, peanut butter, confectionery, bakery inclusions, coated nuts, sauces, protein products, and edible oil extraction. Whole kernels can be supplied cleaned and graded for different downstream requirements. For B2B buyers, peanuts offer strong ingredient versatility, efficient bulk handling, useful oil and protein content, good dry-storage stability, and scalable application across food, snack, and processing industries.

Key Features

1. Whole Kernel Format — Supplied as intact peanuts suitable for roasting, blanching, grinding, coating, or oil extraction.
2. Natural Red Skin — Light reddish-brown outer skin provides the characteristic appearance of raw peanut kernels.
3. Firm Raw Texture — Dense kernels withstand bulk handling and retain structure during roasting and processing.
4. Rich Nutty Flavor — Mild raw profile develops a stronger roasted aroma and flavor after heat treatment.
5. High Oil Content — Naturally oil-rich composition supports peanut oil extraction and nut butter production.
6. Broad Food Applications — Suitable for snacks, bakery, confectionery, sauces, peanut butter, and processed foods.
7. Bulk Storage Friendly — Low-moisture dry format supports efficient warehousing when protected from humidity and heat.
8. Wholesale Supply Ready — Suitable for sacks, lined bags, vacuum packs, or buyer-specific export packaging.

Specifications

1. Product Type: Raw Peanut Kernels
2. Botanical Source: Arachis hypogaea
3. Form: Whole kernels with skin
4. Color: Light reddish-brown skin with pale cream interior
5. Processing Method: Shelled, cleaned, and graded
6. Moisture Content: Approx. 6-9%
7. Oil Content: Approx. 45-50%, depending on variety
8. Protein Content: Approx. 24-28%
9. Kernel Size: Approx. 8-15 mm, depending on grade
10. Packaging: Food-grade lined bag, woven sack, or export carton
11. Bulk Pack Weight: Typically 25-50 kg, depending on buyer requirement
12. Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture, pests, heat, and direct sunlight