Product Overview

For pulse traders, food processors, canned food manufacturers, and retail brands seeking a premium legume with broad consumer appeal, these white kidney beans offer an ideal sourcing solution. Carefully cleaned, sorted, and graded, the beans feature a smooth surface, elongated kidney-shaped form, and an attractive creamy white color that enhances product presentation. Their firm structure withstands processing and packaging operations while delivering a tender, creamy texture after cooking. The beans possess a mild, neutral flavor that readily absorbs seasonings, making them highly suitable for soups, stews, salads, baked bean products, vegetarian meals, ready-to-eat foods, and canned food production. Their uniform size contributes to consistent cooking results and efficient industrial processing. For B2B buyers, white kidney beans provide excellent shelf stability, dependable batch consistency, low processing losses, and scalable supply for domestic distribution and international export markets.

Key Features

1. Creamy White Appearance — Clean, attractive color enhances retail presentation and finished food products.
2. Uniform Bean Size — Carefully graded beans support consistent cooking and processing performance.
3. Kidney-Shaped Form — Distinctive elongated shape suitable for premium pulse and packaged food applications.
4. Mild Natural Flavor — Neutral taste profile adapts well to a variety of cuisines and recipes.
5. Creamy Cooked Texture — Becomes tender while maintaining structural integrity during cooking.
6. Versatile Food Ingredient — Suitable for soups, salads, canned foods, stews, and ready meals.
7. Easy Bulk Handling — Free-flowing dried beans facilitate storage, packaging, and transportation.
8. Long Storage Stability — Low moisture content supports extended shelf life and export suitability.

Specifications

1. Product Type: White Kidney Beans
2. Material/Composition: 100% Dried White Kidney Beans
3. Processing Method: Cleaned, Sorted, and Graded
4. Cut/Style/Form: Whole Dried Beans
5. Size/Dimensions per Unit: Approx. 10–18 mm Length
6. Moisture Content: Approx. 10–14%
7. Color: Creamy White to Off-White
8. Grade: Food Grade / Export Quality
9. Packaging: PP Woven Bags, Kraft Paper Bags, or Retail Packs
10. Weight per Unit: Typically 500 g–50 kg
11. Purity: Typically 98–99.5%
12. Shelf Life: 12–24 Months
13. Storage Conditions: Store in a Cool, Dry, Well-Ventilated Area Away from Moisture and Direct Sunlight