Product Overview

For fruit importers, wholesale distributors, supermarket chains, juice manufacturers, and foodservice suppliers seeking a high-demand citrus product, these fresh premium oranges provide an excellent sourcing opportunity. Harvested at optimal ripeness, the fruits feature a bright orange peel with a smooth to slightly textured surface, firm flesh, and abundant natural juice content. Their balanced sweet-tart flavor profile and refreshing citrus aroma make them highly suitable for direct consumption, fresh fruit displays, juice production, fruit salads, dessert preparation, and beverage manufacturing. The fruits are carefully graded for size, color uniformity, and appearance, ensuring strong shelf presentation in retail and export channels. Their durable rind supports long-distance transportation and export logistics while helping maintain freshness throughout the supply chain. For B2B buyers, fresh oranges offer broad consumer appeal, excellent handling characteristics, consistent quality standards, and scalable supply for domestic and international distribution programs.

Key Features

1. Bright Orange Peel — Attractive natural coloration enhances retail shelf presence and consumer appeal.
2. High Juice Content — Suitable for both fresh consumption and commercial juice processing applications.
3. Balanced Sweet-Tart Taste — Delivers a refreshing flavor profile preferred across global markets.
4. Fresh Citrus Aroma — Characteristic fragrance indicates freshness and quality.
5. Uniform Fruit Grading — Consistent size and appearance support premium packaging and merchandising.
6. Versatile End Use — Suitable for retail sales, foodservice, juicing, desserts, and beverage production.
7. Export-Friendly Structure — Durable peel helps protect fruit during storage and transportation.
8. Strong Market Demand — Widely consumed citrus fruit with broad international commercial appeal.

Specifications

1. Product Type: Fresh Oranges
2. Material/Composition: 100% Natural Citrus Fruit
3. Variety: Sweet Orange
4. Processing Method: Fresh Harvested, Cleaned and Graded
5. Size/Dimensions per Unit: Approx. 60–90 mm Diameter
6. Weight per Unit: Approx. 150–300 g per Fruit
7. Color: Bright Orange
8. Grade: Export Quality / Premium Grade
9. Packaging: Corrugated Cartons, Net Bags, or Bulk Export Boxes
10. Bulk Packaging Dimensions: Commonly 10–20 kg Cartons
11. Shelf Life: Approx. 4–8 Weeks Under Proper Storage
12. Storage Conditions: Store at 4–10°C in a Cool, Dry, Well-Ventilated Environment