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Root & Tuber Vegetables

Premium Red Onions for Wholesale, Retail and Export Markets

Min. Order

100 units

Product Type

Fruits & Vegetable

Origin

Egypt

Egypt

Red onions are carefully selected bulb vegetables known for their vibrant color, firm texture, and versatile culinary applications. Ideal for importers, distributors, retailers, foodservice operators, and food processors, these premium onions offer reliable quality, excellent storage performance, and strong year-round market demand.

Royal Roots For Exporting
Supplied by

Royal Roots For Exporting

Product Description

Product Overview

For fresh produce wholesalers, supermarket chains, food manufacturers, and export buyers seeking a dependable vegetable staple, these premium red onions provide exceptional commercial value. Harvested at maturity and properly cured, the onions feature a distinctive deep red to purple outer skin, globe-shaped to slightly flattened bulbs, and firm, crisp flesh. Their balanced pungency and mild sweetness make them suitable for a wide variety of culinary applications, including fresh salads, cooking, pickling, sauces, ready meals, and food processing. The onions are carefully graded for size, color consistency, and physical integrity to ensure uniform presentation and handling efficiency. Their naturally protective outer layers contribute to excellent storage and transportation performance, making them well suited for domestic distribution and international export markets. For B2B buyers, red onions offer long shelf life, reduced post-harvest losses, consistent quality, and scalable supply for retail, foodservice, and industrial processing sectors.

Key Features

  1. Deep Red Color — Attractive purple-red skin enhances visual appeal and market presentation.
  2. Firm Bulb Structure — Supports efficient handling, storage, and long-distance transportation.
  3. Uniform Size Grading — Consistent bulb sizing improves packaging and merchandising efficiency.
  4. Balanced Flavor Profile — Combines mild sweetness with characteristic onion pungency.
  5. Crisp Fresh Texture — Suitable for both raw consumption and cooked applications.
  6. Versatile Culinary Use — Ideal for salads, cooking, pickling, sauces, and processed foods.
  7. Excellent Storage Capability — Properly cured bulbs maintain quality during extended storage.
  8. Export-Ready Quality — Suitable for wholesale distribution and international trade channels.

Specifications

  1. Product Type: Fresh Red Onions
  2. Material/Composition: 100% Natural Red Onions
  3. Processing Method: Harvested, Cured, Cleaned, and Graded
  4. Cut/Style/Form: Whole Bulbs
  5. Size/Dimensions per Unit: Approx. 40–90 mm Diameter
  6. Weight per Unit: Approx. 80–300 g per Bulb
  7. Color: Deep Red to Purple-Red
  8. Grade: Export Quality / Premium Grade
  9. Packaging: Mesh Bags, PP Woven Bags, Plastic Crates, or Cartons
  10. Bulk Packaging Dimensions: Commonly 10–25 kg per Package
  11. Shelf Life: Approx. 3–8 Months Under Proper Storage Conditions
  12. Storage Conditions: Store in a Cool, Dry, Well-Ventilated Environment with Low Humidity
  13. Certifications: Phytosanitary Certification Available for Export Shipments Where Required

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