Product Overview

For fruit importers, retail chains, distributors, and premium produce suppliers seeking export-grade tropical fruit, these fresh green mangoes provide an attractive and commercially valuable offering. Selected from healthy orchards and harvested at the optimal stage of maturity, the fruits display a vibrant green skin with a smooth surface, uniform oval shape, and firm flesh structure. Each mango is individually protected with paper wrapping to minimize handling damage and maintain visual quality during transportation and storage. Their refreshing aroma, balanced flavor development, and excellent ripening potential make them suitable for fresh retail sales, hospitality supply chains, fruit displays, and international distribution programs. Carefully sorted and packed in ventilated export crates, the mangoes maintain consistency in size, appearance, and handling performance. For B2B buyers, these premium green mangoes offer strong consumer appeal, efficient logistics, reduced transit losses, and dependable large-volume supply for domestic and global markets.

Key Features

1. Export-Grade Selection — Carefully chosen fruits with consistent quality and appearance.
2. Individual Protective Wrapping — Paper sleeves help reduce bruising and transit damage.
3. Uniform Fruit Size — Supports attractive retail presentation and standardized packaging.
4. Vibrant Green Skin — Fresh appearance enhances shelf appeal and market value.
5. Firm Flesh Structure — Withstands long-distance transportation and handling requirements.
6. Excellent Ripening Potential — Develops desirable flavor and texture after distribution.
7. Premium Packing Format — Organized crate packing improves storage and logistics efficiency.
8. International Market Ready — Suitable for wholesale, retail, and export distribution channels.

Specifications

1. Product Type: Fresh Green Mangoes
2. Material/Composition: 100% Natural Mangoes
3. Variety: Export-Grade Green Mango
4. Processing Method: Harvested, Sorted, Graded, and Packed
5. Cut/Style/Form: Whole Fresh Fruit
6. Size/Dimensions per Unit: Approx. 250–600 g per Fruit
7. Color: Green to Green-Yellow
8. Grade: Premium Export Quality
9. Packaging: Individually Wrapped and Packed in Ventilated Plastic Crates or Cartons
10. Bulk Packaging Dimensions: Commonly 4–10 kg per Carton or Crate
11. Shelf Life: Approx. 2–4 Weeks Depending on Ripeness and Storage Conditions
12. Storage Conditions: Store at 10–13°C in a Cool, Dry, Well-Ventilated Environment
13. Certifications: Phytosanitary Certification Available for Export Shipments Where Required