Product Overview

For food manufacturers, bakeries, confectionery producers, tahini processors, and ingredient distributors requiring a versatile oilseed ingredient, these natural white sesame seeds offer consistent handling and broad application potential. The seeds are small, flat, and oval with a smooth pale cream-to-white surface and occasional light beige variation typical of natural sesame. Their texture is firm and crisp when raw, becoming more aromatic and nutty when toasted. This format is especially suited to bread toppings, burger buns, biscuits, confectionery, tahini, sesame paste, snack mixes, seasoning blends, sauces, and oil extraction. Whole seeds can be used directly, roasted for stronger flavor, or further processed into paste, meal, or oil depending on production requirements. For B2B buyers, sesame offers strong ingredient versatility, good dry-storage stability, efficient bulk handling, and scalable use across bakery, condiment, snack, and food-manufacturing lines.

Key Features

1. Natural White Color — Pale cream-to-white seeds provide a clean appearance for bakery, confectionery, and topping applications.
2. Small Oval Shape — Uniform whole-seed format supports even distribution across breads, snacks, and seasoning blends.
3. Mild Nutty Flavor — Delicate sesame taste develops more strongly after roasting or toasting.
4. High Oil Content — Naturally oil-rich seed structure makes the product suitable for tahini, paste, and edible oil processing.
5. Processing Versatility — Can be used raw, roasted, hulled, milled, pressed, or blended depending on the application.
6. Broad Food Use — Suitable for bakery products, confectionery, tahini, sauces, snacks, seasonings, and traditional foods.
7. Dry Storage Stability — Low-moisture seed format supports efficient warehousing when protected from heat and humidity.
8. Bulk Supply Friendly — Suitable for sacks, lined bags, cartons, or other wholesale packaging formats.

Specifications

1. Product Type: Natural White Sesame Seeds
2. Botanical Source: Sesamum indicum
3. Form: Whole seeds
4. Color: White to pale cream
5. Processing Method: Cleaned and graded
6. Moisture Content: Approx. 5-8%
7. Purity: Typically 99-99.9%, depending on grade
8. Oil Content: Approx. 45-55%, depending on variety and origin
9. Seed Size: Approx. 2-4 mm
10. Packaging: Food-grade lined bag, woven sack, or export carton
11. Bulk Pack Weight: Typically 20-50 kg, depending on buyer requirement
12. Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture, pests, heat, and direct sunlight