Product Overview

For fruit processors, pickle manufacturers, exporters, wholesalers, and commercial food producers seeking a high-demand tropical fruit ingredient, these fresh green mangoes offer exceptional versatility and processing value. Harvested before full ripening, the fruits display a vibrant green to light green skin with a smooth, waxy surface and firm, dense flesh. Their characteristic tart flavor and crisp texture make them particularly suitable for pickles, chutneys, sauces, preserves, sliced fruit products, juice concentrates, and traditional culinary preparations. The mangoes are carefully selected and graded for size uniformity, appearance, and handling performance, ensuring consistency throughout commercial processing operations. Their firm structure allows them to withstand transportation and storage more effectively than fully ripe fruit, making them well suited for domestic distribution and export markets. For B2B buyers, fresh green mangoes provide dependable processing yields, extended handling flexibility, strong consumer demand, and scalable seasonal supply for industrial and retail applications.

Key Features

1. Firm Fruit Structure — Dense flesh supports slicing, dicing, shredding, and industrial processing applications.
2. Natural Green Color — Attractive appearance indicates harvest at the ideal immature stage.
3. Tangy Flavor Profile — Distinct tartness is highly valued in pickles, condiments, and culinary products.
4. Uniform Fruit Grading — Consistent sizing improves processing efficiency and packaging operations.
5. Smooth Outer Skin — Durable peel helps reduce handling damage during transport and storage.
6. Versatile Processing Use — Suitable for pickles, chutneys, beverages, sauces, and preserved fruit products.
7. Export-Friendly Quality — Firm texture supports long-distance transportation and distribution.
8. High Commercial Demand — Widely utilized across food manufacturing, retail, and foodservice sectors.

Specifications

1. Product Type: Fresh Green Mangoes
2. Material/Composition: 100% Natural Green Mangoes
3. Variety: Processing and Pickling Grade Mangoes
4. Processing Method: Fresh Harvested, Cleaned, and Graded
5. Size/Dimensions per Unit: Approx. 200–500 g per Fruit
6. Color: Green to Light Green
7. Grade: Export Quality / Processing Grade
8. Packaging: Plastic Crates, Corrugated Cartons, or Bulk Produce Bins
9. Bulk Packaging Dimensions: Commonly 10–20 kg per Crate or Carton
10. Texture: Firm and Dense Flesh
11. Shelf Life: Approx. 2–4 Weeks Under Proper Storage
12. Storage Conditions: Store at 10–13°C in a Cool, Dry, Well-Ventilated Environment
13. Certifications: Phytosanitary Certification Available for Export Shipments Where Required