Product Overview

For spice manufacturers, beverage processors, bakeries, and herbal product companies requiring ginger in a ready-to-use powdered format, this dried ginger powder provides efficient dosing and rapid integration into dry or liquid formulations. The powder has a fine, slightly fibrous texture with a pale beige to light tan color and a distinctly warm, spicy aroma. Its flavor is pungent, earthy, and mildly citrus-like, becoming more pronounced when hydrated or heated. This format is particularly suited to masala and seasoning blends, instant tea and beverage premixes, bakery products, confectionery, sauces, soups, marinades, herbal preparations, and further extract production. Fine milling eliminates the need for chopping or grinding whole dried ginger at the manufacturing stage and supports more uniform dispersion throughout finished products. For B2B buyers, powdered ginger offers convenient handling, reduced preparation labor, efficient bulk storage, consistent formulation control, and scalable use across food, beverage, spice, and wellness product lines.

Key Features

1. Fine Powder Format — Ready-milled ginger simplifies weighing, blending, dosing, and incorporation into commercial formulations.
2. Pale Beige Color — Natural cream-to-light brown appearance suits dry mixes, bakery products, beverages, and seasoning applications.
3. Pungent Ginger Aroma — Strong warm fragrance provides the characteristic sensory profile expected from dried ginger.
4. Concentrated Spice Flavor — Delivers earthy, spicy, and lightly citrus-like notes across both sweet and savory formulations.
5. Easy Dispersion — Fine particle size supports more consistent distribution through spice blends, batters, drinks, sauces, and powders.
6. Application Versatility — Suitable for tea, bakery, confectionery, seasoning, soups, sauces, marinades, and herbal formulations.
7. Reduced Processing Labor — Powdered format removes the need for in-house grinding of whole or sliced dried ginger.
8. Bulk Storage Efficient — Low-moisture dry powder is compact and convenient for industrial warehousing and wholesale distribution.

Specifications

1. Product Type: Dried Ginger Powder
2. Botanical Source: Zingiber officinale
3. Form: Fine powder
4. Color: Pale beige to light tan
5. Processing Method: Cleaned, dried, milled, and sieved
6. Moisture Content: Approx. 8-12%
7. Particle Size: Typically approx. 40-80 mesh, depending on buyer requirement
8. Aroma: Strong, warm, pungent, characteristic ginger
9. Flavor Profile: Spicy, earthy, pungent, and mildly citrus-like
10. Packaging: Food-grade lined bag, kraft paper sack, or bulk export carton
11. Bulk Pack Weight: Typically 10-25 kg, depending on buyer specification
12. Storage Conditions: Store tightly sealed in a cool, dry place away from moisture, heat, strong odors, and direct sunlight