Product Overview

For restaurants, takeaway chains, caterers, cafeterias, and food packaging distributors requiring lightweight molded serviceware across multiple meal formats, sugarcane bagasse tableware provides a practical range of plates, bowls, trays, compartment dishes, and hinged food containers. The products are formed from processed sugarcane fiber into smooth, rigid shapes with a natural white to off-white appearance and softly rounded molded edges. Round plates and bowls suit snacks, rice dishes, curries, soups, desserts, and side portions, while divided plates and trays keep mains, accompaniments, sauces, and side dishes separated during service. Hinged clamshell formats provide an integrated lid-and-base solution for takeaway meals and delivery applications. The pressed fiber structure is lightweight but sufficiently firm for normal foodservice handling, and products can be nested or stacked for efficient dispensing. For B2B buyers, the broad format range, standardized molding, efficient storage, easy portioning, and scalable bulk packing support high-volume restaurant, catering, institutional, and takeaway programs.

Key Features

Molded Fiber Construction — Sugarcane bagasse is formed into rigid disposable plates, bowls, trays, and food containers.

Clean Natural Finish — White to off-white surface provides a neutral presentation across diverse cuisines and service environments.

Multiple Compartment Layouts — Divided plates and trays separate mains, sides, sauces, and desserts for organized meal service.

Hinged Clamshell Options — Integrated lid-and-base containers simplify packing for takeaway, delivery, and prepared meals.

Raised Molded Rims — Defined edges help contain food and reduce movement during carrying and serving.

Broad Foodservice Range — Includes round plates, bowls, meal trays, compartment plates, and takeaway boxes.

Stackable and Nestable — Uniform molded shapes support compact storage, rapid dispensing, and efficient bulk shipment.

High-Volume Supply Format — Suitable for restaurants, cafeterias, catering, institutions, events, and food packaging distribution.

Specifications

Product Type: Sugarcane Bagasse Disposable Tableware

Material/Composition: Molded sugarcane bagasse fiber

Processing Method: Pulped, molded, heat-pressed, and dried

Product Forms: Plates, bowls, compartment trays, meal trays, and hinged clamshell boxes

Color: Natural white / off-white

Size/Dimensions per Unit: Approx. 6-12 inches for plates and trays; multiple clamshell sizes available

Compartment Options: 1, 2, 3, 4, 5, or multi-section layouts depending on model

Surface Finish: Smooth molded fiber surface

Weight per Unit: Approx. 10-45 g, depending on size and construction

Packaging: Stacked or nested units packed in sleeves and export cartons

Shelf Life: Typically 18-24 months under dry storage conditions

Storage Conditions: Keep clean and dry away from excessive humidity, heat, and direct sunlight