Product Overview

For commercial food processors, spice millers, and pharmaceutical manufacturers seeking reliable agricultural raw materials, high-curcumin whole dried turmeric fingers provide an optimal foundation for processing efficiency. Displaying a clean, uniform cylindrical structure with a tough outer rind and deep golden-yellow pigmentation, these whole rhizomes deliver a pungent, warm, and aromatic profile essential for authentic flavor formulations. The whole-finger format preserves natural volatile oils and active compounds far better than pre-ground powders, making them perfectly suited for industrial milling into fine ground spices, solvent extraction of curcuminoids, and oleoresin production. By sourcing whole dried rhizomes in bulk, international B2B buyers significantly reduce storage oxidation risks, extend raw material shelf stability, and maintain precise control over particle size, blend purity, and end-product quality across continuous manufacturing lines.

Key Features

High Curcumin Potency — Delivers vibrant yellow-orange color density and robust functional attributes for food processing and extraction. Whole Finger Format — Retains natural volatile oils and flavor intensity while protecting against premature oxidation and potency loss. Low Moisture Content — Carefully sun-dried and cured to ensure long-term shelf stability and prevent fungal or mold spoilage in transit. Uniform Size Sorting — Mechanically cleaned and graded rhizomes allow smooth, continuous feeding into commercial grinding and milling machinery. Pungent Earthy Aroma — Displays authentic, intense aromatic characteristics necessary for culinary blends, curry powders, and seasoning pastes. Industrial Extraction Yield — High density and resinous core maximize yield efficiency during solvent or supercritical fluid extraction processes.

Specifications

1. Product Type: Dried Turmeric Finger
2. Material/Composition: 100% Pure Turmeric Rhizome (Curcuma longa)
3. Cut/Style/Form: Whole Whole Finger / Unpolished or Polished
4. Processing Method: Sun-Dried / Cured
5. Moisture Content: Approx. 8-10%
6. Curcumin Content: Approx. 3-5%
7. Color: Bright Golden Yellow / Deep Yellow-Orange
8. Foreign Matter: Less than 1%
9. Packaging: 25 kg or 50 kg PP Woven / Jute Bags
10. Bulk Packaging Dimensions: Standard Export Palletized Containers
11. Shelf Life: 24 Months
12. Storage Conditions: Cool, dry environment away from direct sunlight and humidity