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Coffee by Origin & Grade

Premium Whole Bean Arabica Coffee for Specialty Roasters and Distributors

Min. Order

100 units

Product Type

Tea & Coffee

Origin

Indonesia

Indonesia

Sourced for specialty coffee roasters, commercial cafes, and private-label distributors, these medium-roasted Arabica coffee beans deliver a balanced cup profile with consistent bean size and clean aromatic clarity. Suitable for high-volume commercial brewing, espresso blends, and premium retail packaging

PT Exentra Internasional Trade
Supplied by

PT Exentra Internasional Trade

Product Description

Product Overview

For commercial coffee roasters, private-label brands, and foodservice distributors seeking a dependable, high-grade bean for specialty applications, this medium-roasted Arabica provides an exceptional balance of flavor, body, and consistency. Featuring smooth, uniform oval beans with a rich chocolate-brown finish and dry, non-oily surface, this roast highlights vibrant aromatic notes and clean acidity without burnt undertones. Carefully processed and sorted to ensure defect-free lots, this format is specifically tailored for whole-bean retail lines, commercial espresso blends, and bulk cupping programs across specialty cafes. By delivering strict screen-size uniformity and low moisture degradation, this bulk supply protects flavor integrity over extended shipping cycles, helping B2B buyers minimize inventory waste, streamline roast profiling, and scale production seamlessly.

* Key Features

* Uniform Bean Geometry — High-grade sorting ensures consistent screen sizes for an even grind extraction and reliable brewing performance.

* Balanced Medium Roast — Expertly roasted to a medium brown profile, unlocking natural sweetness and aromatic acidity without surface oiliness.

* Clean Cupping Profile — Delivers a smooth mouthfeel with distinct aromatic clarity, ideal for standalone single-origin offerings or balanced espresso blends.

* Low Moisture Degradation — Carefully processed and dried to stable moisture levels, protecting bean structure during extended transit and storage.

* Versatile Extraction Range — Performs exceptionally across standard espresso machines, commercial drip systems, and pour-over filter applications.

* Bulk Barrier Packaging — Shipped in grain-pro lined burlap or food-grade foil sacks to shield against humidity, oxygen, and external odors.

* High-Yield Consistency — Uniform density minimizes roast loss and ensures predictable extraction rates across large-scale commercial runs.

Specifications

* Product Type: Whole Roasted Coffee Beans

* Material/Composition: 100% Arabica

* Processing Method: Washed / Wet Processed

* Cut/Style/Form: Whole Bean

* Moisture Content: Approx. 2.5–3.5% (post-roast)

* Color: Medium Brown (Agtron ~55–65)

* Grade: Specialty / Grade 1

* Shelf Life: 12–18 months (sealed)

* Packaging: Vacuum-sealed multi-wall bag with one-way degassing valve

* Bulk Packaging Dimensions: 60 kg export jute bag with interior GrainPro liner

* Weight per Unit: 1 kg / 5 kg retail bags or 60 kg bulk sacks

* Storage Conditions: Cool, dry place (15–20°C), away from direct sunlight and moisture

Keywords

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