Product Overview

For frozen food producers, ready-meal manufacturers, institutional caterers, and vegetable distributors seeking a reliable multi-purpose ingredient, this frozen mixed vegetable blend offers an efficient and visually appealing solution. Carefully prepared from premium carrots and green peas, the vegetables are cleaned, processed, and individually quick frozen to preserve their natural flavor, texture, and color. The blend features bright orange carrot cubes paired with vibrant green peas, creating an attractive color contrast and balanced vegetable profile suitable for numerous food applications. The uniform particle size promotes even cooking and seamless integration into soups, fried rice, noodle dishes, casseroles, vegetable medleys, ready meals, and meal kit products. Its ready-to-use format reduces labor requirements and minimizes preparation waste while supporting consistent production outcomes. For B2B buyers, frozen mixed vegetables provide dependable year-round availability, efficient inventory management, extended shelf life, and scalable supply capabilities for both retail packaging and industrial food processing operations.

Key Features

1. Balanced Vegetable Blend — Combines diced carrots and green peas in a convenient, ready-to-use format.
2. Vibrant Natural Colors — Bright orange and green vegetables enhance the visual appeal of finished products.
3. Uniform Particle Size — Consistent sizing supports even cooking and accurate portion control.
4. IQF Frozen Process — Individually quick frozen to help maintain freshness, texture, and flavor.
5. Ready for Production — Eliminates washing, peeling, cutting, and sorting requirements.
6. Versatile Food Ingredient — Suitable for soups, rice dishes, ready meals, vegetable blends, and catering applications.
7. Reduced Preparation Waste — Pre-processed format improves operational efficiency and labor productivity.
8. Year-Round Availability — Frozen preservation ensures a stable supply independent of seasonal harvest cycles.

Specifications

1. Product Type: Frozen Mixed Vegetables
2. Material/Composition: Diced Carrots and Green Peas
3. Processing Method: Cleaned, Prepared, Individually Quick Frozen (IQF)
4. Cut/Style/Form: Diced Carrots with Whole Green Peas
5. Blend Ratio: Typically 50:50 to 70:30 (Carrots:Peas)
6. Size/Dimensions per Unit: Carrots Approx. 6–10 mm Dice; Peas Approx. 6–9 mm Diameter
7. Color: Orange and Green
8. Grade: Export and Food Processing Grade
9. Packaging: Food-Grade Poly Bag or Bulk Carton
10. Weight per Unit: Typically 500 g–2.5 kg Retail Packs or 10–25 kg Bulk Packs
11. Shelf Life: 18–24 Months
12. Storage Conditions: Store at -18°C or Below