Product Overview

For manufacturers producing ready meals, frozen vegetable blends, soups, and institutional foodservice products, these frozen diced carrots deliver consistency, efficiency, and year-round supply reliability. Made from carefully selected fresh carrots, they are washed, peeled, and cut into evenly sized cubes before being rapidly frozen to preserve their vibrant orange appearance and naturally sweet flavor. The uniform diced format creates a clean, professional presentation while ensuring even cooking and accurate portion control across production batches. Their firm texture and bright color make them particularly suitable for frozen mixed vegetables, rice dishes, stews, casseroles, meal kits, baby food ingredients, and prepared food applications. The compact cube shape facilitates easy blending with other ingredients and supports automated processing systems. For B2B buyers, frozen diced carrots offer reduced preparation labor, minimized product waste, dependable quality consistency, extended frozen shelf life, and scalable supply capabilities for both retail and industrial food manufacturing operations.

Key Features

1. Uniform Cube Format — Precisely diced pieces provide consistent appearance, portion control, and cooking performance.
2. Bright Natural Color — Vibrant orange cubes enhance the visual appeal of finished food products.
3. IQF Frozen Process — Individually quick frozen to help preserve freshness, texture, and flavor characteristics.
4. Ready for Processing — Pre-washed, peeled, and diced to eliminate labor-intensive preparation steps.
5. Consistent Texture — Maintains firmness during cooking, reheating, and industrial food production processes.
6. Multi-Application Ingredient — Suitable for soups, vegetable blends, ready meals, sauces, and catering recipes.
7. Efficient Handling — Free-flowing frozen pieces support easy dosing, mixing, and automated production.
8. Year-Round Availability — Frozen preservation ensures a stable supply regardless of seasonal fluctuations.

Specifications

1. Product Type: Frozen Diced Carrots
2. Material/Composition: 100% Fresh Carrots
3. Processing Method: Washed, Peeled, Diced, Individually Quick Frozen (IQF)
4. Cut/Style/Form: Diced Cube
5. Size/Dimensions per Unit: Approx. 8–10 mm Cube
6. Color: Natural Bright Orange
7. Grade: Export and Food Processing Grade
8. Packaging: Food-Grade Polyethylene Bag or Bulk Carton Pack
9. Weight per Unit: Typically 500 g–2.5 kg Retail Packs or 10–25 kg Bulk Packs
10. Shelf Life: 18–24 Months
11. Storage Conditions: Keep Frozen at -18°C or Below
12. Certifications: HACCP and Good Manufacturing Practice (GMP) Production Standards Available Upon Request