Product Overview

For fresh produce importers, wholesalers, supermarket chains, and foodservice distributors seeking firm mangoes that can withstand international handling, Fresh Green Mangoes provide a practical solution for maintaining fruit quality from packing through retail. Each mango is whole, oval to slightly elongated, with smooth green skin and firm, dense flesh designed for controlled ripening after harvest. The fruit has a clean, fresh appearance and a mildly aromatic character, while the firm texture provides good resistance to compression during sorting and transportation. Individual foam-net protection, as shown, helps cushion each fruit against abrasion, impact, and surface bruising when packed in cartons. This format is particularly suitable for wholesale fresh-fruit distribution, retail display programs, ethnic grocery markets, restaurants, and foodservice operations requiring consistent whole-fruit presentation. For B2B buyers, standardized grading, protective packing, and controlled handling support easier logistics, lower transit damage, improved retail presentation, and scalable procurement.

Key Features

1. Firm Green Skin — Smooth, predominantly green exterior provides a fresh, uniform appearance and supports handling during distribution.
2. Whole Fruit Format — Intact mangoes retain their natural structure and are suitable for retail sale, wholesale distribution, and foodservice use.
3. Dense Firm Flesh — Firm internal texture provides good handling resistance and allows controlled ripening after harvest.
4. Protective Foam Netting — Individual mesh sleeves cushion the fruit and help minimize surface scuffing, compression, and transit bruising.
5. Natural Fresh Aroma — Clean, characteristic mango aroma develops progressively as the fruit moves toward ripeness.
6. Flexible Applications — Suitable for fresh retail, fruit distributors, restaurants, juice preparation, desserts, salads, and other mango-based food applications.
7. Export Carton Packing — Carton-based packing supports stacking, handling, sorting, and organized shipment throughout the distribution chain.
8. Bulk Procurement Ready — Consistent whole-fruit presentation facilitates repeat sourcing programs for importers, wholesalers, and retail buyers.

Specifications

1. Product Type: Fresh Green Mango
2. Material/Composition: 100% Natural Mango Fruit
3. Processing Method: Fresh Harvested, Sorted and Packed
4. Cut/Style/Form: Whole Fruit
5. Fruit Size: Approx. 250-500 g per mango
6. Color: Green to green-yellow, depending on maturity
7. Texture: Firm, dense and juicy
8. Packaging: Individual foam-net protection in corrugated export cartons
9. Bulk Packaging: Approx. 5-10 kg per carton, subject to buyer specification
10. Shelf Life: Approx. 1-3 weeks under appropriate storage and handling conditions
11. Storage Conditions: Cool, ventilated storage; avoid freezing and excessive heat
12. Grade: Export/Commercial Fresh Produce Grade