Product Overview

For fruit importers, supermarket procurement teams, fresh produce distributors, and international wholesale buyers, these export-grade fresh mangoes provide an attractive, high-demand tropical fruit solution with packaging optimized for long-distance transportation. The mangoes display a vibrant blend of golden yellow, light green, and amber hues, with smooth skins, firm flesh, and a naturally sweet tropical aroma characteristic of mature premium fruit. Individual fruits are carefully graded for size and appearance, then packed either in protective foam sleeves or arranged in ventilated corrugated cartons to minimize bruising and handling damage throughout the supply chain. This format is particularly suitable for retail-ready distribution, supermarket produce sections, fresh fruit programs, hospitality suppliers, and international produce markets where visual appeal and fruit integrity are essential. Consistent grading and protective packaging help maintain presentation quality while reducing transit losses, improving handling efficiency, supporting longer marketability windows, and enabling scalable sourcing for commercial fruit distribution operations.

Key Features

1. Premium Fruit Selection — Carefully graded mangoes selected for uniform appearance, maturity, and market-ready presentation.
2. Natural Golden Color — Attractive yellow-green skin coloration enhances shelf appeal in retail and wholesale environments.
3. Protective Foam Netting — Individual foam sleeves help reduce surface damage, pressure marks, and transit-related bruising.
4. Export Carton Packing — Ventilated corrugated cartons support airflow and protect fruit during storage and transportation.
5. Firm Flesh Texture — Harvested and packed to maintain handling strength while allowing proper ripening after distribution.
6. Retail-Ready Presentation — Neatly arranged packaging supports supermarket displays and premium fresh produce programs.
7. Versatile Distribution Use — Suitable for wholesalers, importers, supermarkets, food service providers, and fresh fruit retailers.
8. Supply Chain Efficiency — Standardized grading and packaging simplify inventory management, shipping, and bulk procurement.

Specifications

1. Product Type: Fresh Mango
2. Variety: Commercial Export-Grade Mango
3. Material/Composition: 100% Natural Fresh Fruit
4. Grade: Export Quality
5. Color: Yellow to Golden Yellow with Green Highlights
6. Fruit Size: Medium to Large (Approx. 250-600 g per fruit)
7. Packaging: Corrugated Carton with or without Foam Net Protection
8. Net Weight per Carton: Approx. 3-6 kg
9. Shelf Life: Approx. 2-4 weeks under recommended storage conditions
10. Storage Conditions: Cool, Dry, Well-Ventilated Environment (Approx. 10-13°C)
11. Handling Method: Individually Graded and Packed for Transit Protection
12. Intended Market: Wholesale, Retail, Food Service, and Export Distribution Channels