Product Overview

For commercial produce distributors, specialty fruit retailers, and beverage manufacturers seeking top-tier tropical fruit, fresh Chaunsa mangoes deliver an uncompromised balance of flavor, visual appeal, and processing yield. Each fruit exhibits an elongated oval silhouette, smooth golden-yellow skin with occasional light green blushes, and a rich, honey-like aromatic profile. Inside, the deep orange-yellow pulp offers a tender, virtually fiberless texture that cuts cleanly for commercial food prep or yields smooth, consistent purée for beverage formulations. Specially selected at firm-mature stage prior to air or sea freight, these mangoes maintain structural integrity throughout cold-chain transit while ripening to uniform sweetness upon destination arrival. Incorporating this export-ready variety into your inventory minimizes spoilage losses, streamlines washing and sorting workflows, and elevates premium produce offerings across global retail and food service markets.

Key Features

1. Elongated Golden Peel — Vibrant yellow skin with a smooth texture provides high shelf impact in premium fruit displays.
2. Fiberless Deep Flesh — Tender, silky interior pulp cuts smoothly without stringiness, maximizing yield for food prep.
3. Rich Honey Aroma — Strong, pleasant tropical bouquet indicates optimal sugar levels and peak ripeness for consumers.
4. High Juice Content — Naturally succulent flesh provides optimal yield per fruit for commercial beverage and dessert processors.
5. Uniform Sizing Grades — Carefully sorted and packed by weight class to streamline inventory and retail pricing.
6. Cushioned Protective Packaging — Individually wrapped in foam netting or tissue within heavy-duty corrugated master cartons to prevent bruising.
7. Cold-Chain Compatible — Harvested at precise maturity to support controlled temperature transport and extended transit windows.

Specifications

1. Product Type: Fresh Tropical Fruit
2. Cultivar: Chaunsa Mango
3. Processing Method: Fresh Hand-Harvested, Cleaned, and Graded
4. Cut/Style/Form: Whole Fresh Fruit
5. Color: Golden Yellow with Light Green Tones
6. Brix Level: Approx. 18–22°
7. Size/Dimensions per unit: Approx. 250–450 g per fruit
8. Packaging: 4 kg to 10 kg Corrugated Export Cartons with Foam Sleeve Protection
9. Grade: Export Grade A
10. Shelf Life: Approx. 14–21 days under controlled temperature
11. Storage Conditions: 12°C–14°C (54°F–57°F) with 85–90% Relative Humidity
12. Certifications: Phytosanitary Certificate, GlobalGAP (category standard)