Round 3-Compartment Areca Palm Leaf Plate for Complete Meal Service
Min. Order
100 units
Product Type
Eco-Friendly Packaging
Origin
India
A round disposable areca palm leaf plate with three molded compartments for separating main dishes, sides, snacks, sauces, or desserts. Featuring natural tan coloration and visible leaf-grain texture, this practical format is designed for caterers, restaurants, canteens, event organizers, takeaway operators, and food-service distributors handling portioned multi-item meals.
R2S GREENWAVE
Product Description
Product Overview
For caterers, restaurants, institutional kitchens, event suppliers, and disposable tableware distributors serving multi-component meals, this round 3-compartment areca palm leaf plate provides convenient portion separation within a single serving piece. Formed from cleaned and heat-pressed areca palm leaf sheath, the plate has a broad circular profile divided into one larger main section and two smaller sections, allowing different foods to be presented separately. Its warm beige, tan, and light brown surface retains fine natural fibers, linear grain, and occasional darker botanical markings, giving each piece distinctive organic character. Smooth molded dividers and a raised outer rim help contain food and reduce mixing during serving and handling. The format is particularly useful for rice dishes, curries, vegetables, snacks, appetizers, desserts, and combination meals. For B2B buyers, its nestable single-use construction supports efficient portion service, compact storage, bulk carton packing, inventory management, and scalable distribution across catering, hospitality, takeaway, and institutional food-service channels.
Key Features
- Three Compartment Design — One large and two smaller sections provide practical separation for main dishes, sides, sauces, or desserts.
- Natural Leaf Texture — Visible fibers and linear grain preserve the distinctive appearance of pressed areca palm leaf.
- Round Meal Format — Broad circular proportions provide ample serving area while maintaining familiar plate-style handling.
- Raised Molded Dividers — Defined internal partitions help reduce mixing between different food portions during service.
- Heat-Pressed Construction — Controlled molding creates a firm plate with clearly formed compartments and perimeter edges.
- Plant-Based Material — Made primarily from naturally sourced areca palm leaf sheath for single-use food-service applications.
- Hot & Cold Serving — Suitable for serving a wide variety of prepared hot or cold foods under normal food-service conditions.
- Nestable Bulk Design — Stackable construction supports space-efficient storage, protective carton packing, transportation, and distribution.
Specifications
- Product Type: Disposable 3-Compartment Palm Leaf Plate
- Material/Composition: Natural pressed areca palm leaf sheath
- Processing Method: Cleaned, heat-pressed, molded, trimmed, and dried
- Cut/Style/Form: Round plate with three molded compartments
- Color: Natural beige, tan, and light brown variations
- Surface Texture: Natural leaf grain with visible fine fibers
- Diameter: Approx. 10–12 inches
- Depth: Approx. 15–30 mm
- Compartment Configuration: One large section and two smaller sections
- Weight per Unit: Approx. 20–40 g depending on size and leaf density
- Packaging: Nested stacks in protective inner packs and bulk cartons
- Storage Conditions: Store in a cool, dry area away from moisture and direct sunlight
Keywords
4 Products and services from this supplier
About Supplier
Company registration context




