Product Overview

For food manufacturers, commercial caterers, and bulk rice importers scaling up production, securing high-yield, durable grain consistency is vital to operational profitability. This long-grain parboiled rice features a distinct golden amber translucent hue resulting from an advanced hydrothermal parboiling process that locks nutrients directly into the endosperm. Each slender grain displays exceptional mechanical strength with smooth, well-milled surfaces and minimal chalky kernel content. Upon cooking, the grains expand significantly in length while remaining separate, firm, and non-sticky, offering a subtle nutty aroma and pleasant mouthfeel. This robust physical structure makes it exceptionally resilient against overcooking, rendering it perfectly suited for ready-to-eat meals, canned soups, frozen rice dishes, and high-volume institutional food service operations. For global procurement specialists, sourcing this parboiled variant significantly minimizes processing loss, extends bulk storage endurance, and reduces kitchen labor costs by maintaining high cooking stability across varying operational scales.

Key Features

* Hydrothermally Parboiled Grain — Locks natural nutrients into the grain core while strengthening structural integrity against breaking during transport and cooking.

* Distinct Golden Translucence — Features a uniform golden-amber tone free from discoloration, indicating thorough parboiling and high-grade milling standard.

* Elongated Slender Profile — Expands substantially in length upon preparation without increasing proportionally in width, delivering high visual appeal on the plate.

* Non-Sticky Cooking Yield — Maintains individual, distinct grain separation after steaming or boiling, resisting clumping during high-volume holding.

* High Thermal Tolerance — Withstands prolonged steam table holding, retort processing, and reheating without becoming mushy or losing texture.

* Low Broken Grain Content — Minimal broken percentage maximizes yield per bag and ensures predictable consistency across commercial batches.

* Extended Shelf Stability — Low moisture content retards spoilage and pest vulnerability during long-distance maritime transit and bulk storage.

* Versatile Processing Grade — Integrates seamlessly into ready-meal manufacturing, canning lines, dried meal kits, and wholesale food service repackaging.

Specifications

* Product Type: Parboiled Long-Grain Rice

* Material/Composition: 100% Pure Rice (Oryza sativa)

* Processing Method: Hydrothermally Parboiled, Well-Milled, and Polished

* Cut/Style/Form: Whole Slender Grain

* Color: Translucent Golden Amber

* Average Grain Length: 6.6 mm – 8.2 mm

* Moisture Content: Approx. 12% – 14% max

* Broken Ratio: Max 5% (Customizable options up to 10%)

* Admixture / Foreign Matter: Max 0.1% – 0.5%

* Shelf Life: 24 Months (under optimal storage)

* Storage Conditions: Cool, dry place away from direct sunlight and humidity

* Packaging: 25 kg / 50 kg Woven PP Bags or 1 MT Jumbo Bags

* Certifications: ISO 22000, HACCP, Halal Certified Standard