Product Overview

For dairy product importers, commercial food manufacturers, and beverage processing enterprises seeking high-quality dry dairy ingredients, our premium full cream milk powder delivers exceptional purity and consistent operational performance. Produced from fresh, pasteurized whole cow's milk through advanced spray-drying processing, this fine powder features a pale cream-white natural appearance with a soft, uniform particle consistency. It reconstitutes rapidly in warm or cold water, recreating the rich, natural taste and mouthfeel of fresh whole milk without lumps or sediment. This highly versatile dairy powder is perfectly suited for commercial baking, chocolate and confectionery manufacturing, ice cream formulations, recombined dairy beverages, and packaged retail consumer mixes. Processed under strict food safety and quality controls, this product provides B2B buyers with stable fat content, low moisture retention, extended shelf life, and cost-effective bulk shipping logistics.

Key Features

1. High Purity Spray-Dried Powder — Advanced low-heat spray drying preserves essential dairy proteins, natural flavor, and nutritional integrity.
2. Superior Solubility — Fine particle texture dissolves rapidly in liquid mediums to ensure smooth, clump-free mixing during processing.
3. Natural Creamy Taste — Fresh dairy flavor profile enhances the taste, mouthfeel, and texture of finished food products.
4. Uniform Fine Texture — Consistent powder particle size ensures reliable metering and blending in dry mix formulations.
5. Low Moisture Content — Low moisture level prevents cake formation and inhibits microbial growth for long-term storage safety.
6. Multi-Industry Versatility — Ideal for bakery doughs, confectionery, desserts, dairy drinks, sauces, and institutional catering.
7. Dense Bulk Packaging — Secure multi-layer moisture-barrier bags protect product freshness during long-distance maritime transit.

Specifications

1. Product Type: Full Cream Milk Powder (FCMP) / Whole Milk Powder
2. Material/Composition: 100% Pure Cow's Milk Solids
3. Processing Method: Pasteurized, Evaporated, and Spray-Dried
4. Form/Style: Fine Free-Flowing Powder
5. Color: Pale Cream / Light Off-White
6. Milk Fat Content: Approx. 26% – 28% min
7. Moisture Content: Approx. 3% – 4% max
8. Grade: Export Quality Food Grade
9. Packaging: 25kg Multi-Wall Kraft Paper Bags with Inner PE Liner
10. Bulk Packaging Dimensions: Standard Export Bag (approx. 80cm x 45cm x 15cm)
11. Storage Conditions: Cool, Dry, Odor-Free Storage below 25°C and Relative Humidity below 65%
12. Shelf Life: 18–24 Months under proper dry storage conditions