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Octagonal Areca Palm Leaf Plate for Catering and Food Service image 1
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Food Storage Containers

Octagonal Areca Palm Leaf Plate for Catering and Food Service

Min. Order

100 units

Product Type

Eco-Friendly Packaging

Origin

India

India

A disposable octagonal plate made from heat-pressed areca palm leaf, featuring a broad serving area, raised perimeter, and naturally textured cream-to-beige finish. Designed for caterers, restaurants, event organizers, takeaway operators, hospitality suppliers, and food-service distributors, this distinctive format suits meals, snacks, appetizers, bakery products, desserts, and prepared food portions.

R2S GREENWAVE
Supplied by

R2S GREENWAVE

Product Description

Product Overview

For caterers, restaurants, event suppliers, hospitality operators, and disposable tableware distributors seeking a distinctive alternative to conventional round plates, this octagonal areca palm leaf plate provides a practical format for serving individual meals and prepared foods. Formed from cleaned and heat-pressed areca palm leaf sheath, the plate features an eight-sided profile with a broad recessed center and raised perimeter that helps keep food contained during service and handling. Its naturally cream, beige, and pale tan surface retains visible fibrous grain, subtle ridges, and botanical variations characteristic of pressed palm leaf. The angular shape creates a differentiated presentation while maintaining sufficient usable surface for rice dishes, appetizers, snacks, bakery products, desserts, fruits, and dry or semi-dry meal portions. Its molded construction provides a firm serving surface suitable for catering, buffets, events, and takeaway applications. For B2B buyers, the nestable format supports efficient stacking, bulk packing, warehouse storage, portion service, and scalable distribution.

Key Features

  1. Octagonal Plate Design — Eight-sided geometry provides a distinctive presentation format for catering, hospitality, and event applications.
  2. Recessed Serving Area — The broad molded center provides practical space for meals, snacks, appetizers, and desserts.
  3. Raised Perimeter Edge — Elevated sides help contain food and improve handling during serving and transportation.
  4. Natural Leaf Texture — Visible fibers, grain, and tonal variation retain the characteristic appearance of areca palm leaf.
  5. Heat-Pressed Construction — Controlled molding shapes the natural leaf sheath into a firm and functional serving plate.
  6. Plant-Based Material — Made primarily from naturally sourced areca palm leaf sheath for disposable food-service applications.
  7. Hot & Cold Serving — Suitable for a variety of prepared hot and cold foods under normal food-service conditions.
  8. Nestable Bulk Format — Stackable pieces enable space-efficient packing, warehouse storage, transportation, and distributor inventory management.

Specifications

  1. Product Type: Disposable Areca Palm Leaf Plate
  2. Material/Composition: Natural pressed areca palm leaf sheath
  3. Processing Method: Cleaned, heat-pressed, molded, trimmed, and dried
  4. Cut/Style/Form: Octagonal plate with recessed center and raised perimeter
  5. Color: Natural cream, beige, and pale tan variations
  6. Surface Texture: Textured natural leaf grain with visible fibers
  7. Size/Dimensions per Unit: Approx. 6–12 inches across
  8. Depth: Approx. 15–30 mm
  9. Weight per Unit: Approx. 10–30 g depending on size and leaf density
  10. Packaging: Nested stacks in protective inner packs and bulk cartons
  11. Shelf Life: Approx. 12–24 months under suitable dry storage
  12. Storage Conditions: Store in a cool, dry area away from moisture and direct sunlight

Keywords

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