Product Overview

For commercial beverage producers, dairy processors, and bakery manufacturers seeking consistent tropical flavor profiles, this natural mango purée delivers an efficient solution for large-scale production. It features a rich, vivid golden-orange hue with a smooth, homogeneous texture and no coarse fibers, capturing the authentic aroma and natural sweetness of ripe tropical mangoes. Formulated specifically for industrial processing, this purée incorporates seamlessly into liquid, paste, and baked bases, ensuring uniform color and mouthfeel across high-volume production batches. It excels in applications ranging from fruit juices, smoothies, and nectar blends to yogurt fruit preps, ice creams, sauces, and pastry fillings. By integrating this pre-processed purée into procurement workflows, B2B buyers minimize fresh fruit spoilage risks, reduce raw material preparation labor, streamline cold-chain storage logistics, and secure a year-round stable ingredient supply with standardized Brix and acidity parameters.

Key Features

* Rich Golden Hue — Displays a vibrant, uniform yellow-orange color that enhances the visual appeal of finished food and beverage formulations.

* Smooth Homogeneous Texture — Processed to eliminate coarse pulp particles and fiber, ensuring easy blending, pumping, and consistent mouthfeel.

* Authentic Tropical Profile — Captures the naturally sweet aroma and balanced fruit flavor profile of mature, ripe mangoes.

* Versatile Application Suitability — Integrates seamlessly into hot-fill, cold-process, dairy, bakery, and confectionery manufacturing systems.

* Streamlined Industrial Handling — Eliminates washing, peeling, and pitting stages, directly reducing factory labor requirements and prep waste.

* Extended Shelf Stability — Offers prolonged shelf life under recommended storage conditions, supporting efficient seasonal inventory management.

* Standardized Batch Consistency — Formulated to reliable Brix and pH ranges for consistent taste and performance across high-volume production runs.

* Specifications

* Product Type: Fruit Purée / Fruit Base

* Material/Composition: 100% Mango Purée

* Processing Method: Aseptic Processing / Thermal Pasteurization

* Cut/Style/Form: Smooth Liquid Purée (Pulp-free)

* Brix Level: Approx. 14° - 18° Brix

* pH Range: Approx. 3.5 - 4.2

* Color: Bright Yellow to Golden Orange

* Grade: Food Grade (Industrial Standard)

* Packaging: Aseptic Bag-in-Box / Steel Drums with Aseptic Liners

* Bulk Packaging Dimensions: Standard Industrial Packaging Sizes (200kg drums / 1000kg totes)

* Shelf Life: Approx. 18-24 Months (Unopened)

* Storage Conditions: Store in a cool, dry place; keep refrigerated or chilled after opening