Product Overview

For commercial juice manufacturers, tropical fruit puree processors, and food service procurement managers seeking high-yield agricultural inputs, our fresh red papaya delivers outstanding visual and functional quality. Carefully selected at mature export harvest stages, each fruit showcases smooth, golden-yellow skin covering dense, vibrant orange-red flesh surrounding a central cavity filled with shiny black seeds. The fruit offers a buttery smooth texture, balanced natural sweetness, and a pleasant tropical aroma characteristic of top-tier papaya varieties. This whole fruit format is perfectly adapted for industrial pulp extraction, nectar processing, diced fruit cups, yogurt preparations, and bulk food service applications. Handled under rigorous post-harvest cold chain management, this product provides B2B buyers with reliable shelf stability, reduced transport loss, high processing recovery rates, and consistent batch performance across high-volume production lines.

Key Features

• Vibrant Orange-Red Flesh — Provides rich natural coloration that elevates the visual presentation of commercial juices, smoothies, and fruit preparations.

• Smooth Buttery Texture — Renders ideal viscosity and mouthfeel when processed into pulp, purees, baby food bases, or bakery fillings.

• Balanced Tropical Sweetness — Delivers a consistent natural sugar profile that simplifies continuous batch formulation and reduces added sweetener requirements.

• High Pulp Yield — Thick flesh wall construction minimizes waste and maximizes usable fruit output per processed unit.

• Graded Fruit Selection — Rigorously sorted by weight, shape, and skin maturity to ensure predictable automated handling and peeling.

• Durable Export Skin — Firm outer peel cushions inner flesh during loading, international shipping, and distribution center storage.

• Cold-Chain Ready — Specially managed post-harvest temperature control slows ripening to optimize operational shelf life upon arrival.

Specifications

• Product Type: Fresh Red Papaya (Carica papaya)

• Processing Method: Fresh Harvested, Washed, and Sorted

• Form: Whole Fresh Fruit

• Color: Yellow-Green Outer Peel, Orange-Red Inner Flesh

• Flavor/Aroma: Mild Sweet Tropical Flavor with Pleasant Fruity Aroma

• Brix Value: Approx. 10° – 13° Brix

• Average Unit Weight: Approx. 800g – 1.5kg per piece

• Grade: Premium Export Grade A

• Packaging: Heavy-Duty Ventilated Corrugated Cartons with Protective Foam Sleeves

• Bulk Packaging Dimensions: Standard 8kg / 10kg / 12kg Export Cartons

• Storage Conditions: Refrigerated at 10°C – 12°C with 85–90% Relative Humidity

• Shelf Life: Approx. 14–21 Days under optimal cold chain conditions