Product Overview

For commercial food manufacturers, produce wholesalers, and institutional procurement teams requiring a reliable fresh produce staple, these fresh red onions deliver consistent quality and high yield. Each bulb exhibits a well-cured, papery deep-pink to reddish-purple tunic that wraps tightly around crisp, ivory-and-magenta flesh layers. Upon slicing, they yield a firm, crunchy texture accompanied by a bold, aromatic pungency characteristic of fresh Allium cultivars. This whole, fresh format is ideally suited for bulk food processing lines, commercial dicing, wholesale repacking, and direct supply to food service kitchens preparing raw salads, pickled toppings, or cooked sauce bases. Sourcing in bulk mesh sacks provides optimal ventilation during transit, minimizing moisture buildup and spoilage while offering an economical, labor-efficient solution for large-scale distribution.

Key Features

* Firm, Well-Layered Structure — Dense, tightly packed internal layers deliver high usable yield and clean cuts for industrial processing or dicing.

* Vibrant Reddish-Purple Skin — Paper-thin outer tunics protect the bulb while providing an attractive, fresh appearance suitable for retail repacking.

* Pungent Flavor Profile — Bold, aromatic taste adds sharp, authentic depth to both raw dishes and cooked culinary preparations.

* Uniform Size Selection — Carefully graded bulbs ensure standardized cooking times, predictable food service yields, and efficient bulk handling.

* Ventilated Mesh Packaging — Packed in breathable jute or polypropylene sacks to maintain airflow, reducing ambient moisture and transit rot.

* Extended Storage Life — Properly cured bulbs offer enhanced ambient resistance, stabilizing inventory management and reducing supply chain loss.

Specifications

* Product Type: Fresh Red Onions

* Processing Method: Sun-Cured / Field Cleaned

* Cut/Style/Form: Whole Fresh Bulbs

* Color: Red / Purple Tunic with Light Pink Interior

* Size/Dimensions per Unit: Approx. 40 mm – 70 mm Diameter

* Moisture Content: Natural Fresh Vegetable (Approx. 85-88%)

* Packaging: Breathable Mesh / Jute Sacks

* Weight per Unit: 25 kg / 50 kg per Bag

* Grade: A / Commercial Grade

* Shelf Life: Approx. 2-4 Months (Under Proper Ventilation)

* Storage Conditions: Cool, Dry, Well-Ventilated Ambient (10°C - 15°C)

* Certifications: Phytosanitary Certificate, Certificate of Origin