Product Overview

For commercial juice manufacturers, beverage processors, and food service procurement managers seeking high-yield tropical fruit raw materials, our fresh pink guava provides an exceptional foundation for premium product lines. Selected at optimal maturity, each fruit displays smooth green-to-yellowish skin framing deep coral-pink flesh studded with soft, edible seeds. The fruit yields a rich, sweet-tart tropical flavor profile accompanied by an intense floral aroma, characteristic of high-quality export guava varieties. This whole fresh fruit format is ideally suited for direct pulp extraction, cold-pressed juice formulations, jam and jelly manufacturing, and commercial beverage blending where natural color and aromatic intensity are paramount. Sourced under strict agricultural quality controls, this product offers B2B buyers uniform sizing, minimized spoilage rates during transport, and high juice recovery yields, ensuring seamless integration into industrial processing workflows and maximized operational profitability.

Key Features

• Vibrant Coral-Pink Pulp — Naturally rich flesh color enhances the visual appeal of juices, purees, and fruit preparations without synthetic additives.

• Intense Tropical Fragrance — Delivers a strong, aromatic tropical profile essential for authentic flavor formulation in commercial beverages.

• Firm Peel and Structure — Durable outer skin protects pulp integrity during harvesting, sorting, cold chain storage, and international transit.

• High Juice Yield — Dense flesh composition maximizes raw material extraction efficiency for processing facilities.

• Balanced Brix-to-Acid Ratio — Provides a naturally balanced sweet and tangy flavor profile suited for continuous batch blending.

• Uniform Size Selection — Graded sorting ensures consistent fruit dimensions, simplifying automated wash and prep operations.

• Cold-Chain Optimized — Post-harvest handling maintains freshness and extends workable shelf life for international shipping.

Specifications

• Product Type: Fresh Pink Guava (Psidium guajava)

• Processing Method: Fresh Harvested, Washed, and Sorted

• Form: Whole Fresh Fruit

• Color: Bright Green Outer Skin, Coral-Pink Interior Flesh

• Flavor/Aroma: Sweet Tropical Flavor with Strong Floral Aroma

• Brix Value: Approx. 8° – 12° Brix

• Average Unit Weight: Approx. 150g – 250g per piece

• Grade: Premium Export Grade A

• Packaging: Ventilated Corrugated Cartons with Protective Foam Netting

• Bulk Packaging Dimensions: Standard 4kg / 8kg / 10kg Export Cartons

• Storage Conditions: Refrigerated at 8°C – 10°C with 85–90% Relative Humidity

• Shelf Life: Approx. 2–3 Weeks under continuous cold chain conditions