Product Overview

For industrial food processors, snack food manufacturers, and commercial ingredient distributors seeking high-quality potato ingredients, our dehydrated potato flakes and powder series provides a reliable, convenient substitute for fresh boiled potatoes. Manufactured from steam-cooked and drum-dried whole potatoes, this product line is offered in standard coarse flakes (low density), fine milled flakes (medium density), and smooth potato powder (high density) to meet varied operational processing requirements. Upon rehydration, these dry potato products instantly reconstitute into a smooth, cohesive mashed potato base while maintaining a clean, natural potato flavor. This ingredient format is perfectly suited for potato chips, extruded savory snacks, bakery dough conditioning, instant soup mixes, gnocchi production, and frozen food coatings. Processed under strict hygienic quality controls, this product offers B2B buyers consistent density grades, low moisture levels, extended shelf stability, and significant freight cost savings over fresh potato logistics.

Key Features

1. Multiple Density Formats — Available in coarse flakes, fine milled flakes, and fine powder to suit diverse manufacturing machinery.
2. Direct Boiled Potato Replacement — Reconstitutes instantly with water to recreate the texture and binder qualities of mashed potatoes.
3. High Binding Capacity — Excellent water absorption and starch binding properties improve dough consistency in bakery and snack processing.
4. Natural Flavor Profile — Retains authentic, neutral potato taste without artificial additives, preservatives, or colorants.
5. Efficient Processing — Eliminates peeling, boiling, and mashing labor steps in commercial food manufacturing plants.
6. Low Moisture Content — Controlled dehydration prevents spoilage, clumping, and microbial growth during transport and storage.
7. Bulk Packaging Security — Packed in multi-layer moisture-proof industrial bags to maintain dry flowability during international shipping.

Specifications

1. Product Type: Dehydrated Potato Flakes, Milled Flakes & Potato Powder
2. Material/Composition: 100% Natural Dehydrated Potatoes
3. Processing Method: Steam Cooking, Drum Drying, Milling, and Sieving
4. Form/Style: Coarse Flakes, Milled Flakes, Fine Powder
5. Color: Off-White to Pale Creamy Yellow
6. Density Variations: Low Density (Standard Flakes), Medium Density (Milled Flakes), High Density (Powder)
7. Moisture Content: Approx. 6% – 8% max
8. Grade: Industrial Export Food Grade
9. Packaging: 20kg / 25kg Kraft Paper Bags with PE Inner Liner
10. Bulk Packaging Dimensions: Standard Export Bag (approx. 85cm x 50cm x 18cm)
11. Storage Conditions: Store in a Cool, Dry, Well-Ventilated Warehouse below 25°C and Relative Humidity below 65%
12. Shelf Life: 18–24 Months under proper dry storage conditions