Product Overview

For food processing manufacturers, commercial seasoning formulators, and industrial soup or sauce producers requiring dependable, standardized garlic profile, this dehydrated garlic powder offers an efficient solution for large-scale production. The ingredient features a uniform, pale cream to light golden color with a dry, fine, free-flowing texture that disperses seamlessly into dry mixes, brines, and liquid bases. It possesses a sharp, pungent, characteristic allium aroma that rehydrates quickly during thermal processing to yield a robust, savory flavor profile. This dry ground format is particularly suited for dry rub formulations, soup bases, sausage coatings, prepared meal kits, and automated food processing lines where precise dosing and low moisture are critical. By replacing raw garlic bulbs, procurement managers gain significant sourcing advantages including extended ambient shelf stability, minimized storage footprint, predictable inventory management, reduced labor handling, and total elimination of raw prep waste.

* Key Features

* Uniform Fine Powder — Free-flowing ground particles ensure smooth hydration and rapid, homogeneous dispersion across both dry and wet production applications.

* Distinct Pale Cream Tone — Natural pale-gold hue integrates cleanly into sauces and light-colored formulations without causing discoloration or uneven specks.

* Concentrated Allium Profile — Delivers a powerful, authentic garlic pungency and aroma, ensuring consistent flavor intensity per batch.

* Low Moisture Content — Processed under controlled dehydration parameters to prevent caking, clumping, and microbial growth during long-term storage.

* Thermal Stability — Retains flavor integrity and aromatic strength through retort, baking, boiling, and extrusion processes.

* Extended Ambient Storage — Low-water-activity product profile significantly lengthens shelf life compared to fresh, peeled, or pureed garlic.

* Industrial Bulk Packaging — Packed in moisture-barrier lined multi-ply bags to protect ingredient freshness during long-distance maritime transit and facility storage.

* Specifications

* Product Type: Dehydrated Garlic Powder

* Material/Composition: 100% Natural Garlic (Allium sativum)

* Processing Method: Dehydrated, Milled, and Sifted

* Cut/Style/Form: Fine Powder / Granulated Ground

* Moisture Content: Approx. 5-7%

* Color: Pale Cream to Light Golden Tan

* Flavor/Aroma: Pungent, Characteristic Garlic Flavor

* Shelf Life: 24 Months (unopened)

* Storage Conditions: Cool, dry ambient storage (below 25°C, away from direct sunlight)

* Packaging: 20 kg / 25 kg Multi-wall Paper Bag with Inner Poly Liner

* Bulk Packaging Dimensions: Standard Export Palletized Crates (approx. 110 x 110 x 120 cm)

* Certifications: ISO 22000, HACCP, GMP, Kosher, Halal